Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Exam Success!

When referring to fruits and vegetables, the term "fresh" indicates that they have been harvested recently and have not undergone any preservation methods such as freezing, canning, or drying. This concept emphasizes the quality and flavor that come from produce that has been recently gathered from the farm, retaining its natural nutrients and crispness. Fresh fruits and vegetables are often considered healthier and more flavorful compared to those that have been processed or stored for extended periods.

While processed items may indeed be labeled as "fresh" if they were handled within a short timeframe, this does not capture the essence of the term when discussing produce. Similarly, the idea that fresh produce is only available during the growing season is too restrictive since many fresh fruits and vegetables can still be transported and made available outside of their seasonal growing period, although they might not be locally sourced. The option regarding storage conditions, such as being stored at room temperature, does not specifically address the primary meaning of fresh, which relates more to the timing of harvesting rather than storage practices.