Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Exam Success!

The definition of "organic" in food production primarily refers to the agricultural practices that avoid the use of synthetic fertilizers and pesticides. Organic farming emphasizes sustainable practices and environmental responsibility, which includes using natural substances and processes to grow crops and raise livestock. This means that an organic product is cultivated without synthetic chemicals, thus promoting biodiversity and ecological balance.

Furthermore, organic standards are regulated by various certifying bodies, which ensure that producers comply with specific guidelines that restrict the use of artificial additives or genetically modified organisms. The goal of organic farming is not only to produce food that is free from certain chemicals but also to foster healthy ecosystems and safeguard the environment.

Understanding this definition is crucial for those working in food production and management because it informs purchasing decisions, marketing strategies, and compliance with regulatory standards. It can also influence consumer choices, as many individuals seek out organic options for perceived health and environmental benefits.