Certified Dietary Manager (CDM) Practice Exam 2026 – All-in-One Guide to Exam Success!

The Food and Drug Administration (FDA) is responsible for ensuring the safety and proper labeling of food products in the United States. Its mission involves regulating a wide range of food products, including both commercial and packaged items, to ensure they are safe, sanitary, and labeled correctly. This encompasses monitoring food manufacturing practices, establishing safety standards, and overseeing inspections of food facilities. The FDA plays a crucial role in protecting public health by preventing foodborne illnesses and ensuring that food products meet established safety guidelines.

While the USDA also has a significant role in food safety, particularly regarding the regulation of meat, poultry, and eggs, the FDA covers a broader range of food products. The EPA focuses primarily on environmental safety and does not directly regulate food safety but rather monitors pesticides and environmental substances that can affect food. The CDC is mainly involved in tracking and preventing disease but does not regulate food safety directly. Thus, the FDA is the correct agency that specifically regulates the safety of most food products in the U.S.