Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Exam Success!

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What would be the best menu change for a client following a low-sodium (Na) diet?

Adding bacon to the meal

Adding cheese to the salad

Substitute roast beef for baked ham

By adding bacon or cheese, you would be increasing the sodium content of the meal, which is not recommended for someone following a low-sodium diet. Processed foods also tend to contain high levels of sodium and should be avoided. By substituting roast beef for baked ham, the client can still have a protein option, but with a lower sodium content. This change is in line with a low-sodium diet and maintains the nutritional value of the meal.

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Serve processed foods

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