Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Exam Success!

Fresh produce would best be purchased outside of the prime vendor contract because fresh produce is highly perishable and best when purchased in small quantities frequently to ensure freshness. By purchasing fresh produce outside of the prime vendor contract, foodservice establishments can have more control over the quality, variety, and freshness of their produce inventory. This enables them to source locally, seasonally, and from preferred suppliers, giving them a competitive edge in providing fresh and diverse menu options to their customers.

On the other hand:

A. Canned goods are usually non-perishable and have a longer shelf life, making them suitable for purchasing through the prime vendor contract.

B. Frozen foods can be easily stored for longer periods and are often more cost-effective when purchased in bulk through the prime vendor contract.

D. Disposable utensils are non-perishable items that can be conveniently sourced through the prime vendor contract along with other foodservice products.