Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Exam Success!

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Question: 1 / 400

What is the recipe conversion factor to increase a recipe from 8 servings to 40 servings?

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5

To increase a recipe from 8 servings to 40 servings, you need to determine the conversion factor by dividing the desired number of servings (40) by the original number of servings (8).

40 servings / 8 servings = 5

Therefore, the recipe conversion factor to increase the recipe to 40 servings is 5. This means that each ingredient amount needs to be multiplied by a factor of 5 in order to adjust the recipe for the desired number of servings.

Options A, C, and D are incorrect as they do not accurately represent the conversion factor needed to increase the recipe from 8 servings to 40 servings.

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