Certified Dietary Manager (CDM) Practice Exam 2026 – All-in-One Guide to Exam Success!

When handling food allergens, implementing strict cross-contamination prevention measures is essential for ensuring the safety of individuals with food allergies. This approach involves meticulously cleaning surfaces, utensils, and equipment, as well as designating specific areas for allergen-free preparation to prevent any accidental contact with allergens.

Food allergens can trigger severe allergic reactions, including anaphylaxis, which can be life-threatening. By enforcing rigorous cross-contamination measures, food service establishments can significantly reduce the risk of allergens mixing with non-allergic foods, thereby ensuring that meals prepared for individuals with allergies are safe to consume.

Utilizing allergen-free ingredients is a crucial part of allergy management but does not fully address the risk of cross-contamination that may occur during preparation or service. Therefore, it is essential that strict protocols are established regarding food handling and preparation environment to safeguard those with allergies effectively.