Certified Dietary Manager (CDM) Practice Exam 2025 – All-in-One Guide to Exam Success!

Vitamin K is essential for blood clotting because it plays a critical role in the synthesis of several proteins known as clotting factors that are necessary for blood coagulation. These proteins include factors II (prothrombin), VII, IX, and X. Without adequate levels of vitamin K, the body cannot properly activate these proteins, which can lead to bleeding disorders. This vitamin aids in the regulation of calcium in the bones and blood, promoting proper clot development and maintaining vascular health.

In contrast, while vitamin A supports vision and immune function, and vitamin C is important for collagen synthesis and antioxidant protection, neither of these vitamins directly influences the clotting process. Vitamin D primarily regulates calcium and phosphorus levels in the body and is involved in bone health, but it does not play a direct role in blood coagulation. Hence, vitamin K is uniquely essential for the blood-clotting process.